Description
Le Tom Kha Kai est une délicieuse soupe thaïlandaise préparée principalement avec du lait de coco et du Galanga, c’est un bouillon au goût citronné mais pas acide, une véritable explosion de saveurs.Tom kha gai, which is sometimes spelled tom ka gai, is one of the most popular soups amongst Thai food lovers. Tom means to boil,kha means galangal, and gai means chicken. So it’s a chicken soup whose main flavour comes from galangal, but another key component not mentioned in the soup is coconut milk.
Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom kha kai, which is made with chicken instead of duck. In addition to chicken, shrimp is also a popular protein option and is often referred to as Tom kha kung.Tom kha shares many base ingredients with another popular Thai soup called Tom yam.However, Tom kha is distinguished by the addition of coconut milk, which lends it a creamy texture and a milder, sweeter taste compared to Tom yam.
Tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, , and lime juice. Fried chilies are sometimes added.
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